Main Subjects = Packaging
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film

Articles in Press, Accepted Manuscript, Available Online from 12 April 2024


Narges Jannatiha; Maryam Moslehishad; Saeedeh Shojaee-Aliabadi

Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Volume 5, Issue 2, December 2022, Pages 99-108


Sahra Farhadi; Majid Javanmarddakheli

Edible coating for different types of cheeses: A review

Volume 5, Issue 2, December 2022, Pages 115-122


Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan

Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Volume 5, Issue 2, December 2022, Pages 129-135


Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri

The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films

Volume 5, Issue 1, June 2022, Pages 9-15


Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi