Main Subjects = Packaging
Number of Articles: 5
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film
Volume 7, Issue 1, August 2024, Pages 41-46
10.22059/jfabe.2024.371473.1161
Narges Jannatiha; Maryam Moslehishad; Saeedeh Shojaee-Aliabadi
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Volume 5, Issue 2, December 2022, Pages 99-108
10.22059/jfabe.2022.344339.1117
Sahra Farhadi; Majid Javanmarddakheli
Edible coating for different types of cheeses: A review
Volume 5, Issue 2, December 2022, Pages 115-122
10.22059/jfabe.2022.344697.1120
Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan
Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
Volume 5, Issue 2, December 2022, Pages 129-135
10.22059/jfabe.2022.346869.1125
Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
Volume 5, Issue 1, June 2022, Pages 9-15
10.22059/jfabe.2022.340276.1112
Fahimeh Hematian; Homa Baghaie; Abdorreza Mohammadi Nafchi; Marzieh Bolandi
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