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Main Subjects = Instrumentation and control
Number of Articles: 3
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring

Volume 6, Issue 2, November 2023, Pages 48-55

10.22059/jfabe.2023.365275.1154

Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad

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  • PDF 1.94 M

Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection

Volume 6, Issue 1, June 2023, Pages 81-86

10.22059/jfabe.2023.362869.1147

Saeed S. Albaseer; László Dören

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  • PDF 675.73 K

Identification of volatile alcoholic compound in rosewater by GC-MS analysis: A method to differentiate original and artificial samples

Volume 4, Issue 1, June 2021, Pages 99-104

10.22059/jfabe.2021.319085.1085

Aniseh Zarei Jelyani; Najmeh Khademipour; Abdoreza Aghajani

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  • PDF 651.08 K

Journal of Food and Bioprocess Engineering
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  • DOI numbering 2020-07-01

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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