Main Subjects = Instrumentation and control
Number of Articles: 3
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring
Volume 6, Issue 2, November 2023, Pages 48-55
10.22059/jfabe.2023.365275.1154
Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection
Volume 6, Issue 1, June 2023, Pages 81-86
10.22059/jfabe.2023.362869.1147
Saeed S. Albaseer; László Dören
Identification of volatile alcoholic compound in rosewater by GC-MS analysis: A method to differentiate original and artificial samples
Volume 4, Issue 1, June 2021, Pages 99-104
10.22059/jfabe.2021.319085.1085
Aniseh Zarei Jelyani; Najmeh Khademipour; Abdoreza Aghajani
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