Main Subjects = Environmental issues in food manufacture
Number of Articles: 2
Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Volume 5, Issue 2, December 2022, Pages 178-188
10.22059/jfabe.2022.349327.1130
Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab
Wheyless cheese: An alternative method to reduce the environmental hazards of Lighvan cheese production
Volume 5, Issue 1, June 2022, Pages 93-98
10.22059/jfabe.2022.345145.1122
Majid Keyvani bostanabad; Marzieh Bolandi; Abdorreza Mohammadi Nafchi; Homa Baghaei
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