Journal of Food and Bioprocess Engineering - Articles List

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Volume & Issue: Volume 9, Issue 1, October 2026

Number of Articles: 6

Influence of ultrasonic treatment on the quality attributes of sprouted quinoa powder

10.22059/jfabe.2026.406722.1222

Sepideh Vejdanivahid, Fakhreddin Salehi

Effect of fermented sprouted amaranth on quality characteristics of synbiotic wheat bread

10.22059/jfabe.2026.410648.1227

Rahil Fathi Najafi, Alireza Sadeghi, Fahimeh Hajinia, Sima Shams Shargh, Mehran Aalami

MODELING THERMAL DESTRUCTION CHARACTERISTICS OF BACILLUS CEREUS IN SORHUM (Sorghum bicolor L. MOENCH) STARCH

10.22059/jfabe.2026.408362.1225

Waliu Adebayo, Kehinde Adekunbi Taiwo, Williams Oladapo Adejuwon, Oluwabukunmi A Alakija, Roheemot Bisola Shittu

Effect of microwave and ultrasonic pretreatment of carrot slices before infrared drying

10.22059/jfabe.2026.415308.1233

Fakhreddin Salehi

Structural and Textural Properties of Apple Cheese Fortified with Pomegranate Seed Oil Emulsion Stabilized by Chitosan–Zein Particles

10.22059/jfabe.2026.412088.1231

Marzieh Javadi Farsani, Hossein Mirzaee Moghaddam, Ahmad Rajaei

Probiotic characteristics of the predominant yeast isolated from rice bran sourdough and application of its para-probiotics as food preservatives

10.22059/jfabe.2026.408077.1224

Sima Shams Shargh, Alireza Sadeghi, Maryam Ebrahimi, Fereshteh Keyghobadi

Journal of Food and Bioprocess Engineering

October 2026