Journal of Food and Bioprocess Engineering
(A Fee-Free Open Access International Journal)
ISO Abbreviation: J Food Bioprocess Eng
Frequency: Semiannual
Peer Review Policy: Double Blind Peer Review
Language: English
Average Time to First Decision: Four Days
Acceptance Rate: About 30%
We are pleased to announce that Journal of Food and Bioprocess Engineering has been accepted as a scientific journal by the Ministry of Science, Research and Technology of IRAN
Most Visited Articles
- Antioxidant activity and mineral content of watermelon peel
- Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets
- The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
- A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
- Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Current Issue: Volume 7, Issue 1, August 2024
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread
Pages 1-8
10.22059/jfabe.2024.362006.1144
W.S. Jeewanthi; Y. L. N. Mathota Arachchige; KDPP Gunathilake
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation
Pages 9-18
10.22059/jfabe.2023.362657.1146
Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan
Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins
Pages 19-27
10.22059/jfabe.2024.372737.1163
anosheh rahmani; Reza Hajihosseini; Masoumeh Mahmoudi-Meymand
Extrusion Technology for Encapsulation: Principle, Method, and Application
Pages 28-40
10.22059/jfabe.2024.373044.1165
Savita Rani; Dinkar B. Kamble
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film
Pages 41-46
10.22059/jfabe.2024.371473.1161
Narges Jannatiha; Maryam Moslehishad; Saeedeh Shojaee-Aliabadi
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models
Pages 47-51
10.22059/jfabe.2024.373959.1168
Fakhreddin Salehi; Maryam Tashakori; Kimia Samary
An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis
Pages 52-57
10.22059/jfabe.2024.373543.1167
MOHAMAD Savarolyia; Hossein Kiani; Mohammad Mousavi
Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders
Pages 58-64
10.22059/jfabe.2024.375744.1172
Negar Madani; akram Sharifi
Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion
Pages 65-71
10.22059/jfabe.2024.376018.1173
Fakhreddin Salehi; Maryam Tashakori; Kimia Samary
Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products
Pages 72-78
10.22059/jfabe.2024.377510.1179
fatemeh Kazemi; akram Sharifi; Razzagh Mahmoudi
Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran
Pages 79-86
10.22059/jfabe.2024.377782.1178
Mitra Cheraghi; Abas Abdeshahi; Narges Mehrab
Comparison of Peracetic Acid with Organic Acids on Microbial, Chemical and Physical Properties of Red Meat after Slaughtering in Refrigeration
Pages 87-94
10.22059/jfabe.2024.374431.1170
parastoo rahimzadeh; maryam moslehishad; masoud homapour
)
Director-in-Charge Editor-in-Chief
