Journal of Food and Bioprocess Engineering

Volume & Issue: Volume 8, Issue 2, January 2026

Number of Articles: 6

Formulation of a sporophore-based supplementary food: the case of the sporophore of the edible fungal species Pleurotus ostreatus (Jacq. ex. Fries) Kummer (1871) grown on banana (Musa spp) leaves

Pages 1-10

Fatuma L. Luhahi, Gédéon Ngiala Bongo, Roger Batubenga, Lionel Shotsha Asamboa, Nathalie Wangi Bosawu, Gisèle Kafuti Makengo, Simon Mpulusu Dibaluka

Pages 11-16

Sajad Izadi, Ali Shraei ardakani, Amin Ahmadi

Pages 17-26

Fakhreddin Salehi, Sepideh Vejdanivahid

Pages 27-37

Fereshteh Ramezani, Tahere Razzaghi

Pages 38-42

Ali sahraei ardakani, Hamdollah Moshtaghi, Hossein Kiani, Seyed Ali Yasini Ardakani

Pages 43-50

Sana Mohafez, Marjan Nouri

January 2026

December 2025