Journal of Food and Bioprocess Engineering

Nasibeh Jafari, Forough Kiani, Marzieh Teimouri, Aref Hashemifard, Elham Jahanmard, Narjes Rahimi, Soheila Sepahi, Azadeh Motamedi, Fatemeh Ansari, Fatemeh Masoudi, Narges Esfandiarpour, Neda Ghorabi, Seyed Mohamad Reza Nazifi

Effects of combined drying method (osmotic-hot air) on the structural, color, and kinetic properties of apple cubes

Pages 51-60

10.22059/jfabe.2025.397962.1206

Samira Baratian Ghorghi, Morteza Kashaninejad, Mohsen Heydari, Khashayar Sarabandi, Alireza Vasiee

Effect of guar gum on batter viscosity and the physical, textural, and sensory properties of gluten-free pancakes based on Quinoa powder

Pages 61-68

10.22059/jfabe.2025.402685.1215

Fakhreddin Salehi, Sepideh Vejdanivahid

Physicochemical, textural, and sensory effects of replacing rice flour with Quinoa powder in gluten-free cake formulations

Pages 69-79

10.22059/jfabe.2025.399884.1211

Fakhreddin Salehi, Sepideh Vejdanivahid

A comparative analysis of anti-inflammatory effects of essential oils and extracts from 37 species of Lamiaceae family on inflammatory bowel disease (IBD)

Pages 80-92

10.22059/jfabe.2025.404536.1219

Nastaran Kazemivash, Parisa Ziarati

A review of Pickering emulsions-based delivery systems: Encapsulation, enhancing the stability and bioavailability of bioactive compounds

Pages 93-105

10.22059/jfabe.2025.404603.1220

Mona Miran, Farzaneh Kamandloo

Effect of controlled fermented rice bran and its water soluble extract on technofunctional characteristics of wheat bread baked using infrared heating/superheated vapor

Pages 106-113

10.22059/jfabe.2025.397679.1203

Mahdi Pourrashidi, Alireza Sadeghi, Aman Mohammad Ziaiifar, Mohammad Ghorbani

Journal of Food and Bioprocess Engineering

Issue 2

January 2026

Issue 1

December 2025

Journal Archive

Volume 8 (2025)

Volume 7 (2024)

Volume 6 (2023)

Volume 5 (2022)

Volume 4 (2021)

Volume 3 (2020)

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Volume 1 (2018)