Effect of sumac (<i>Rhus coriaria</i>) and rosemary (<i>Rosmarinus officinalis</i>) water extracts on microbial growth changes in ground beef meat
Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir

Volume 1, Issue 2 , December 2018, , Pages 127-132

Abstract
  The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were ...  Read More