Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
1. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Mostafa Karami; Maryam Salimi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 119-126

Abstract
  Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with ...  Read More
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 49-54

Abstract
  Generally, between protein sources, whey proteins are often used in ready-to-drink protein beverages, but in the current study, because of the important nutritional role, egg white ...  Read More