The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
1. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi

Articles in Press, Corrected Proof, Available Online from 13 March 2021

http://dx.doi.org/10.22059/jfabe.2021.317525.1080

Abstract
  This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). ...  Read More
Effect of <i>Lactobacillus acidophilus</i> on the physicochemical and sensory properties of Aloe vera
2. Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera

Maryam Bahrami; Seyed ziaeddin Hosseini mazhari; Zeinab Ebrahimzadeh Mousavi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 133-138

Abstract
  Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role ...  Read More