The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
1. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)

Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi

Articles in Press, Corrected Proof, Available Online from 13 March 2021

http://dx.doi.org/10.22059/jfabe.2021.317525.1080

Abstract
  This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). ...  Read More
Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods
2. Kinetic modeling of pectin extraction by ultrasound assisted and conventional methods

Zarifeh Raji; Hossein Kiani

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 121-127

http://dx.doi.org/10.22059/jfabe.2020.308224.1061

Abstract
  The goal of this study was to investigate the most suitable kinetic models for pectin extraction by way of ultrasound-assisted extraction (UAE) and conventional heating extraction (CHE) ...  Read More