Advantages of thermal stability of virgin olive oil over canola and frying oil
Advantages of thermal stability of virgin olive oil over canola and frying oil

Saeed Keshavarz Moghadam; Maryam Moslehishad

Volume 3, Issue 1 , June 2020, , Pages 41-46

https://doi.org/10.22059/jfabe.2020.75878

Abstract
  The aim of this study is to evaluate the effects of thermal processing of virgin olive oil, canola and frying oil on chemical oxidative indices (peroxide, p -anisidin value and oxidative ...  Read More