Edible coating for different types of cheeses: A review
Edible coating for different types of cheeses: A review

Samaneh Jebraeili; Javad Hesari; Mahnaz Manafi Dizajyekan

Articles in Press, Accepted Manuscript, Available Online from 16 August 2022

https://doi.org/10.22059/jfabe.2022.344697.1120

Abstract
  Edible coatings are biodegradable and environment-friendly, used for reduce of plastic packaging. The prolonging of shelf life of food products is very important as even a few days ...  Read More