Status of cholesterol in our diets: A review
1. Status of cholesterol in our diets: A review

Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril

Volume 4, Issue 2 , December 2021, , Pages 193-199

http://dx.doi.org/10.22059/jfabe.2021.330882.1098

Abstract
  Cardiovascular disease (CVD) is the leading cause of death in the world. Hypercholesterolemia, characterized by elevated blood low-density lipoprotein cholesterol (LDL-C) concentrations, ...  Read More
A chromatographic method for detection of palm oil in butter
2. A chromatographic method for detection of palm oil in butter

Javad Feizy; Moslem Jahani

Volume 3, Issue 1 , June 2020, , Pages 47-52

http://dx.doi.org/10.22059/jfabe.2020.76393

Abstract
  Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The ...  Read More