1. Comparison of the effect of linseed and basil seed mucilages with gum tragacanth and xanthan gum on textural and rheological properties of Iranian white cheese produced by ultrafiltration technique effect of some gums on properties of ultrafiltrated cheese

Volume 2, Issue 1, Winter and Spring 2019, Pages 13-18

Shahin Zomorodi; Elham Azarpazhooh; Homa Behmadi

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