Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity
1. Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity

Pashew Bayazidi; Hadi Almasi; Behbood Purfathi

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 11-18

http://dx.doi.org/10.22059/jfabe.2020.308532.1062

Abstract
  The aim of this research was to compare the effect of free and immobilized Lysozyme on the physicochemical and antimicrobial properties of sodium caseinate (SC) based active films. ...  Read More
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 49-54

Abstract
  Generally, between protein sources, whey proteins are often used in ready-to-drink protein beverages, but in the current study, because of the important nutritional role, egg white ...  Read More