Keywords = Egg white
Number of Articles: 2
1. Thermal aggregation of egg white proteins as affected by saccharides

Volume 3, Issue 2, Summer and Autumn 2020, Pages 110-115


Mahshad Nasabi; Mohsen Labbafi

2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Volume 2, Issue 1, Winter and Spring 2019, Pages 49-54

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini