Thermal aggregation of egg white proteins as affected by saccharides
1. Thermal aggregation of egg white proteins as affected by saccharides

Mahshad Nasabi; Mohsen Labbafi

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 110-115

http://dx.doi.org/10.22059/jfabe.2020.307261.1060

Abstract
  Thermal characteristics of egg white proteins (EWP) may differ in the presence of saccharides. Therefore, the influence of saccharides including carboxymethyl cellulose (CMC), pectin, ...  Read More
Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components
2. Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 49-54

Abstract
  Generally, between protein sources, whey proteins are often used in ready-to-drink protein beverages, but in the current study, because of the important nutritional role, egg white ...  Read More