Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil
1. Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Mostafa Karami; Maryam Salimi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 119-126

Abstract
  Shortenings are a mixture of one or more vegetable edible oil with partial hydrogenation in mixed with or without animal fat. In this study, three formulations of shortenings, with ...  Read More