Keywords = Pre-frying treatments
Number of Articles: 1
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments
Volume 4, Issue 2, December 2021, Pages 168-174
10.22059/jfabe.2021.331399.1099
Simin Nobahari; Ali Reza Bassiri
)