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Keywords = Pre-frying treatments
Number of Articles: 1
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Volume 4, Issue 2, December 2021, Pages 168-174

10.22059/jfabe.2021.331399.1099

Simin Nobahari; Ali Reza Bassiri

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  • DOI numbering 2020-07-01

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