Keywords = Food Analysis
Number of Articles: 2
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring
Volume 6, Issue 2, November 2023, Pages 48-55
10.22059/jfabe.2023.365275.1154
Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad
Simultaneous determination of ethanol and methanol in non-alcoholic beverages by precolumn derivatization and liquid chromatography with fluorescence detection
Volume 6, Issue 1, June 2023, Pages 81-86
10.22059/jfabe.2023.362869.1147
Saeed S. Albaseer; László Dören
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