Login
Register
Journal of Food and Bioprocess Engineering
Advanced Search
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Indexing and Abstracting
Related Links
FAQ
Peer Review Process
News
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Keywords =
Sensory properties
Number of Articles:
1
Investigation of physicochemical and sensory properties of a Zoulang (
Eryngium caucasicum
) flavored yogurt
Volume 1, Issue 2, December 2018, Pages
143-148
Maryam Hakimi Rad
View Article
PDF
376.31 K
Articles in Press
Current Issue
Journal Archive
Volume 7 (2024)
Volume 6 (2023)
Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)