Journal of Food and Bioprocess Engineering (JFABE) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 3 (2019)
Volume 2 (2018)
Volume 1 (2017)
Keywords =
qualitative characteristics
Number of Articles:
1
1
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Volume 3, Issue 1, Winter and Spring 2019, Page
41-46
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
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