Keywords = qualitative characteristics
Number of Articles: 2
Physicochemical, textural and sensorial properties of cocoa sponge cake formulated with xanthan gum during shelf-life
Volume 4, Issue 1, June 2021, Pages 94-98
10.22059/jfabe.2021.319703.1087
Zahra Khoshdouni Farahani
Physicochemical, textural and sensory analysis of bread made from bakery premixe
Volume 2, Issue 1, June 2019, Pages 35-40
Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani
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