Journal of Food and Bioprocess Engineering (JFABE) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 3 (2019) Volume 2 (2018) Volume 1 (2017) Keywords = qualitative characteristics Number of Articles: 1 1 Physicochemical, textural and sensory analysis of bread made from bakery premixe Volume 3, Issue 1, Winter and Spring 2019, Page 41-46 Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani View Article | PDF 310.88 K

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