Keywords = Physicochemical properties
Number of Articles: 2
1. Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks

Articles in Press, Accepted Manuscript, Available Online from 04 September 2020

10.22059/jfabe.2020.306719.1057

Sara Aghajanzadeh; Mohammad Ganjeh; Seid Mahdi Jafari; Mahdi Kashaninejad; Aman Mohammad Ziaiifar


2. Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Volume 2, Issue 2, Summer and Autumn 2019, Pages 139-146

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh