Keywords = Particle size
Number of Articles: 2
1. The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

Volume 3, Issue 1, Winter and Spring 2020, Pages 61-68

Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad


2. Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Volume 1, Issue 2, Summer and Autumn 2018, Pages 117-126

Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi