Keywords = particle size
The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

Volume 3, Issue 1, June 2020, Pages 61-68

10.22059/jfabe.2020.76607

Saeed Mirarab Razi; Ali Motamedzadegan; Seyed Ahmad Shahidi; Ali Rashidinejad


Effect of spray drying conditions and feed composition on the physical properties of barerry (Berberis vulgaris) juice powder

Volume 1, Issue 2, December 2018, Pages 117-126

Atefeh Ghollasi; Farideh Tabatabaei Yazdi; Mehdi Varidi; Mohebbat Mohebbi