Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree
1. Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habib Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 139-146

Abstract
  Thermal pasteurization is known as the most common method in food processing. In this study, the effectiveness of come up time on inactivation of heat resistance isoform of polyphenol ...  Read More