Author = Maryam Salami
Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Volume 4, Issue 2, December 2021, Pages 153-159

10.22059/jfabe.2021.326136.1095

Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo


The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, December 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé