Author = Zahra sheikholeslami
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method

Volume 6, Issue 1, June 2023, Pages 18-25


Mahdi Karimi; Zahra Sheikholeslami; Mahdi Ghiafehdavoodi; Mohsen Ghods-rohani

Physicochemical, textural and sensory analysis of bread made from bakery premixe

Volume 2, Issue 1, June 2019, Pages 35-40

Zahra Sheikholeslami; Mahdi Karimi; Sepideh Yosefzadeh sani

Utilization concentrate of smoked and sun dried raisin as a natural humectant on quality and shelf life of taftoon bread

Volume 1, Issue 2, December 2018, Pages 103-108

Zahra sheikholeslami; Mahdi Karimi; Toktam Hejrani