Keywords = Ultrasound
Number of Articles: 4
Effect of encapsulation of polyphenolic compounds of unripe (sour) grape waste on its quality and stability
Volume 6, Issue 1, June 2023, Pages 87-99
10.22059/jfabe.2023.364614.1153
Bahram Hasani; Fakhri Shahidi; Seyed Ali Mortazavi; Mohabbat Mohebi; Reza Farhoosh
Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods
Volume 5, Issue 1, June 2022, Pages 1-8
10.22059/jfabe.2022.338100.1108
Ata Moeini; Seyed Ali Mortazavi; Akram Sharifi
Sour orange fruit (Citrus aurantium) seeds: Humble seeds bursting with goodness
Volume 5, Issue 1, June 2022, Pages 67-75
10.22059/jfabe.2022.343386.1115
Marzieh Rownaghi; Mehrdad Niakousari; Mohammad-Taghi Golmakani; Seyed Mohamad Hashem Hosseini
Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice
Volume 1, Issue 2, December 2018, Pages 133-136
Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr
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