Keywords = Edible coating
Number of Articles: 2
1. The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Volume 3, Issue 2, Summer and Autumn 2020, Pages 168-177


Abbas Jalilzadeh; Javad Hesari; Syed Hadi Peighambardoust; Issa Javidipour

2. Effect of vacuum packaging and edible coating containing black pepper seeds and turmeric extracts on shelf life extension of chicken breast fillets

Volume 3, Issue 1, Winter and Spring 2020, Pages 69-78


Fereshteh Dalvandi; Hadi Almasi; Babak Ghanbarzadeh; Hedayat Hosseini; Nader Karimian Khosroshahi