Investigating the mechanical, physical and antimicrobial properties of gelatin films containing <i>Cinnamomum verum</i> hydrosol
1. Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Zohreh Didar

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 113-118

Abstract
  Hydrosol is a side product of essential oil extraction from plants. In this study, the effect of various ratios (5-100 %v/v) of cinnamon hydrosol replacement in the formulation of edible ...  Read More
Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin
2. Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 147-154

Abstract
  The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon ...  Read More