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Keywords = Cinnamon
Number of Articles: 2
Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Volume 2, Issue 2, December 2019, Pages 113-118

Zohreh Didar

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  • PDF 375.09 K

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

Volume 2, Issue 2, December 2019, Pages 147-154

Shima Ghani; Hassan Barzegar; Mohammad Noshad; Mohammad Hojjati

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  • PDF 372.68 K

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  • DOI numbering 2020-07-01

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