Keywords = Transglutaminase enzyme
Number of Articles: 1
Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme
Volume 3, Issue 2, December 2020, Pages 138-146
10.22059/jfabe.2020.310311.1066
Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor
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