Keywords = Aqueous extract
Number of Articles: 2
Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria
Volume 2, Issue 1, June 2019, Pages 7-12
Hoda Parseh; Alireza Shahablavasani
Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt
Volume 1, Issue 2, December 2018, Pages 143-148
Maryam Hakimi Rad
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