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Keywords = FTIR
Number of Articles: 3
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage

Volume 6, Issue 1, June 2023, Pages 1-7

10.22059/jfabe.2022.343218.1114

Samira Dehghani; Mohammad Noshad; Saadat Rastegarzadeh; Mohammad Hojjati; Ali Fazlara

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  • PDF 982.82 K

Variability of properties of starch isolated from yam-soybean composite flour formulation intended for ‘amala’ (yam-based doughmeal) preparation

Volume 6, Issue 1, June 2023, Pages 100-106

10.22059/jfabe.2023.363895.1149

Inioluwa Abosede Bamidele; Mathew Kolawole Bolade

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  • PDF 802.15 K

Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

Volume 4, Issue 2, December 2021, Pages 175-185

10.22059/jfabe.2021.334217.1101

Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi

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  • PDF 1.21 M

Journal of Food and Bioprocess Engineering
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  • DOI numbering 2020-07-01

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