Volume & Issue: Articles in Press
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage
Articles in Press, Corrected Proof, Available Online from 15 July 2022
10.22059/jfabe.2022.343218.1114
Samira Dehghani; Mohammad Noshad; Saadat Rastegarzadeh; Mohammad Hojjati; Ali Fazlara
Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer
Articles in Press, Accepted Manuscript, Available Online from 02 March 2023
10.22059/jfabe.2023.346742.1124
Julia Kigozi; Emmanuel Baidhe; Hussein Kivumbi Balimunsi
Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method
Articles in Press, Accepted Manuscript, Available Online from 02 March 2023
10.22059/jfabe.2023.352000.1134
Mahdi Karimi; Zahra Sheikholeslami; Mahdi Ghiafehdavoodi; Mohsen Ghods-rohani
Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage
Articles in Press, Accepted Manuscript, Available Online from 24 April 2023
10.22059/jfabe.2023.357033.1140
Shabnam Mohammadi; Mohammad Ali Sahari; Zeinab Mehdipour Biregani
Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet)
Articles in Press, Accepted Manuscript, Available Online from 24 April 2023
10.22059/jfabe.2023.353928.1137
N. N. G. Chiranthika; A. Chandrasekara; K. D. P. P. Gunathilake
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Articles in Press, Accepted Manuscript, Available Online from 09 May 2023
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
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