Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages

Sahra Farhadi; Majid Javanmarddakheli

Articles in Press, Accepted Manuscript, Available Online from 05 July 2022

http://dx.doi.org/10.22059/jfabe.2022.344339.1117

Abstract
  In this research, an active packaging system with antioxidant properties has been designed for the shelf life extension of sausage. Cotton linter-based fibrous casing has been coated ...  Read More
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage

Samira Dehghani; Mohammad Noshad; Saadat Rastegarzadeh; Mohammad Hojjati; Ali Fazlara

Articles in Press, Accepted Manuscript, Available Online from 15 July 2022

http://dx.doi.org/10.22059/jfabe.2022.343218.1114

Abstract
  In this study, Chia seed mucilage (CSM) as a new source and Polyvinly alcohol (PVA) as co-polymer was used to prepare of nanofibers. Different solutions with CSM/PVA volume ratios of ...  Read More
Spectral features fusion of effective criteria on wheat yield prediction
Spectral features fusion of effective criteria on wheat yield prediction

Adel Karami; Fatemeh Tabib Mahmoudi; Alireza Sharifi

Articles in Press, Accepted Manuscript, Available Online from 01 August 2022

http://dx.doi.org/10.22059/jfabe.2022.344819.1121

Abstract
  The yield of the wheat crop is affected by the climate and soil parameters such as moisture and nutrients, plant pests and diseases. The main objective of this research is the feature ...  Read More