Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Volume & Issue: Articles in Press
1. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Articles in Press, Corrected Proof, Available Online from 13 March 2021
Abstract
This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (Lactobacillus paracasei and Bifidobacterium lactis). ... Read More
2. RSM-CFD modeling for optimizing the apricot water evaporation
Articles in Press, Corrected Proof, Available Online from 12 May 2021
Abstract
In this paper, the response surface methodology is complemented with CFD simulation in order to study the optimization of the drying process of apricot slices. A Box-Behnken design ... Read More
3. Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7
Articles in Press, Corrected Proof, Available Online from 29 June 2021
Abstract
The importance of using different medicinal plants indicates their health and valuable effects such as antioxidant, antimicrobial, anti-inflammatory effects and etc. In this research, ... Read More
4. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Corrected Proof, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
5. The effect of PVA coated film containing silver nanoparticles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet
Articles in Press, Accepted Manuscript, Available Online from 08 August 2021
Abstract
In this study, The effect of rainbow trout fillet's packing (Oncorhynchus mykiss) with polyvinyl alcohol films which activated by silver nano particles that synthesized from aqueous ... Read More
6. Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Articles in Press, Accepted Manuscript, Available Online from 01 September 2021