Volume & Issue: Articles in Press
1. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Articles in Press, Accepted Manuscript, Available Online from 04 September 2020

10.22059/jfabe.2020.306126.1056

Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi

3. Determination of some pesticide residues in fresh fruits and vegetables using QuEChERS method followed by gas chromatography–mass spectrometry

Articles in Press, Accepted Manuscript, Available Online from 01 November 2020

10.22059/jfabe.2020.312165.1069

Maryam Farshidi; Jalal Moludi; Ali Mohebbi; Behzad Ebrahimi; Asa Kamali Shojaei

4. Effects of Infrared cooking techniques and Balangu (Lallemantia royleana) gum concentration on quality characteristics and stress relaxation of chicken nugget

Articles in Press, Accepted Manuscript, Available Online from 01 December 2020

10.22059/jfabe.2020.314361.1075

Delasa Rahimi; Mahdieh Hasani; Mahdi Kashaninejad

5. Extraction of bioactive compounds from pomegranate: A review

Articles in Press, Accepted Manuscript, Available Online from 04 January 2021

10.22059/jfabe.2021.315382.1076

Zeinab Mehdipour Biregani; Anoosheh Sharifan

6. Rheological, antioxidant, physicochemical and biochemical characterization of Iranian monofloral honeys

Articles in Press, Accepted Manuscript, Available Online from 11 January 2021

10.22059/jfabe.2021.313740.1074

Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari

Journal of Food and Bioprocess Engineering

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