Volume & Issue: Articles in Press

Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage

Articles in Press, Corrected Proof, Available Online from 15 July 2022

10.22059/jfabe.2022.343218.1114

Samira Dehghani; Mohammad Noshad; Saadat Rastegarzadeh; Mohammad Hojjati; Ali Fazlara


Development and performance evaluation of small-scale low-viscous juice continuous pasteurizer

Articles in Press, Accepted Manuscript, Available Online from 02 March 2023

10.22059/jfabe.2023.346742.1124

Julia Kigozi; Emmanuel Baidhe; Hussein Kivumbi Balimunsi


Investigating the effect of emulsifiers and enzymes on the physicochemical and organoleptic characteristics of flat bread fermented by direct and sponge method

Articles in Press, Accepted Manuscript, Available Online from 02 March 2023

10.22059/jfabe.2023.352000.1134

Mahdi Karimi; Zahra Sheikholeslami; Mahdi Ghiafehdavoodi; Mohsen Ghods-rohani


Combination effects of potassium lactate and sodium diacetate on the chemical and microbial attributes of hamburger during the frozen storage

Articles in Press, Accepted Manuscript, Available Online from 24 April 2023

10.22059/jfabe.2023.357033.1140

Shabnam Mohammadi; Mohammad Ali Sahari; Zeinab Mehdipour Biregani


Impact of germination on the physicochemical and rheological properties of flours and starch granular morphology of Panicum miliaceum (Proso millet), Paspalum scrobiculatum (Kodo millet), and Setaria italica (Foxtail millet)

Articles in Press, Accepted Manuscript, Available Online from 24 April 2023

10.22059/jfabe.2023.353928.1137

N. N. G. Chiranthika; A. Chandrasekara; K. D. P. P. Gunathilake


Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

Articles in Press, Accepted Manuscript, Available Online from 09 May 2023

10.22059/jfabe.2023.356018.1138

Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi