Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Volume & Issue: Articles in Press
1. The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Articles in Press, Accepted Manuscript, Available Online from 13 March 2021
Abstract
This study investigated the possibility of developing a novel functional sesame paste based dessert bearing probiotic bacteria (L.paracasei and B.lactis). Probiotics viability in the ... Read More
2. RSM-CFD modeling for optimizing the apricot water evaporation
Articles in Press, Accepted Manuscript, Available Online from 12 May 2021
Abstract
In this paper, the response surface methodology is complemented with CFD simulation in order to study the optimization of the drying process of apricot slices. A Box-Behnken design ... Read More
3. Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7
Articles in Press, Accepted Manuscript, Available Online from 29 June 2021
Abstract
The importance of using different medicinal plants indicates their health and valuable effects such as antioxidant, antimicrobial, anti-inflammatory effects and etc.In this research, ... Read More
4. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Accepted Manuscript, Available Online from 16 July 2021