Journal of Food and Bioprocess Engineering (JFABE) - Articles in Press

Home Articles in Press
Journal of Food and Bioprocess Engineering
Journal Archive
Volume Volume 3 (2019)
Volume Volume 2 (2018)
Volume Volume 1 (2017)
Volume & Issue:
1

The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Articles in Press, Accepted Manuscript , Available Online from 21 October 2019
Marjan Nouri; sara Dehghani; mehdi baghi
2

Improving the water dispersibility and antioxidant activity of curcumin as a hydrophobic bioactive compound by binding to egg white proteins

Articles in Press, Accepted Manuscript , Available Online from 21 October 2019
Arasb Dabbagh Moghaddam; Mehdi Mohammadian; Anoosheh Sharifan; Saeid Hadi
3

Functional protein beverage with milk and egg white: physical properties, formulation, protein contents and amino acids components

Articles in Press, Accepted Manuscript , Available Online from 21 October 2019
Fahimeh Lotfian; Mostafa Karami; Sohrab Moeini
4

Prediction of the physicochemical properties of quince puree during thermal treatment using M5 decision tree

Articles in Press, Accepted Manuscript , Available Online from 23 October 2019
Mehdi Saberi; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Mehran Aalami; Habin Ollah Mirzaei; Khalil Ghorbani; Sara Aghajanzadeh
5

Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

Articles in Press, Accepted Manuscript , Available Online from 28 October 2019
zohreh didar
6

Fatty acids profile and physicochemical properties of various shortenings formulated with palm oil

Articles in Press, Accepted Manuscript , Available Online from 30 October 2019
Mostafa Karami; Maryam Salimi
7

MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

Articles in Press, Accepted Manuscript , Available Online from 01 November 2019
Maryam Azizi-lalabadi; Mir-Michael Mousavi; Zahra Piravi-Vanak; Sodeif Azadmard-Damirchi
8

A review on the relationship between university and industry and the effect of significant parameters

Articles in Press, Accepted Manuscript , Available Online from 01 November 2019
Mir Michael Mousavi; Maryam Azizi-lalabadi; Parvin Dehghan
9

Characterisation of biocomposite film made of kefiran and carboxymethyl cellulose (CMC)

Articles in Press, Accepted Manuscript , Available Online from 08 November 2019
Ali Akbar Motedayen; faramarz khodaiyan; Esmail Atai Salehi
10

Incorporation of essential oils with antibiotic properties in edible packaging films

Articles in Press, Accepted Manuscript , Available Online from 08 November 2019
Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani
11

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Articles in Press, Accepted Manuscript , Available Online from 10 November 2019
Dina Alhooei; Maryam Salami; Maryam Moslehishad; Thomas Haertle; Jean-Marc Chobert
12

Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Articles in Press, Accepted Manuscript , Available Online from 11 November 2019
Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi; Seyed Saeid Hosseini
13

Effect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe Vera beverage

Articles in Press, Accepted Manuscript , Available Online from 11 November 2019
Maryam Bahrami; Seyed Ziaeddin Hosseini Mazhari; Zeinab E.Mousavi
14

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

Articles in Press, Accepted Manuscript , Available Online from 11 November 2019
khatereh amini
15

Development of novel active coating from Sagez and Sagez-Zein to increase the shelf life of sweet lemon (Citrus limetta)

Articles in Press, Accepted Manuscript , Available Online from 15 November 2019
Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari