Author = Labbafi, Mohsen
Number of Articles: 4
1. Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger

Articles in Press, Accepted Manuscript, Available Online from 04 September 2020

10.22059/jfabe.2020.306126.1056

Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi


2. Convective drying of atmospheric pressure cold plasma pretreatment saffron stigmas: kinetic modeling

Volume 3, Issue 2, Summer and Autumn 2020, Pages 87-94

10.22059/jfabe.2020.297658.1046

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari; Hamidreza Ghomi; Alireza Rezaeinezhad


3. Thermal aggregation of egg white proteins as affected by saccharides

Volume 3, Issue 2, Summer and Autumn 2020, Pages 110-115

10.22059/jfabe.2020.307261.1060

Mahshad Nasabi; Mohsen Labbafi


4. Date juice decolorized by ultra-filtration and its use with stevioside sweetener in beverage formulation

Volume 1, Issue 1, Winter and Spring 2018, Pages 39-46

Behnoud Eslami; Mohsen Labbafi; Faramarz Khodaiyan