Author = Sharifan, Anousheh
Extraction of bioactive compounds from pomegranate: A review

Volume 4, Issue 1, June 2021, Pages 37-42


Zeinab Mehdipour Biregani; Anoosheh Sharifan

The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

Volume 4, Issue 1, June 2021, Pages 63-68


Mehdi Mohammadian; Arasb Dabbagh Moghaddam; Laleh Almasi; Shahnaz Bohlooli; Anousheh Sharifan

Modification of physicochemical and nutritional properties of gluten free cakes by natural additives application

Volume 1, Issue 2, December 2018, Pages 157-164

Babak Ghiasi Tarzi; Khatereh Amini; Anoosheh Sharifan