Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Optimization
Number of Articles: 5
1. RSM-CFD modeling for optimizing the apricot water evaporation
Articles in Press, Corrected Proof, Available Online from 12 May 2021
Abstract
In this paper, the response surface methodology is complemented with CFD simulation in order to study the optimization of the drying process of apricot slices. A Box-Behnken design ... Read More
2. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Corrected Proof, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
3. Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 101-109
Abstract
Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. ... Read More
4. Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology
Volume 2, Issue 1 , Winter and Spring 2019, , Pages 25-34
Abstract
Insulin therapy has been the best choice for the clinical management of diabetes mellitus. The current insulin therapy is via subcutaneous injection, which often fails to mimic the ... Read More
5. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 149-156