Journal of Food and Bioprocess Engineering

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Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)

Keywords = Pectin
Number of Articles: 2

A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
1. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 149-156

Abstract
  Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power ...  Read More
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (<i>Morus nigra</i> L.) pomace
2. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Vahid Mosayebi; Farideh Tabatabaei Yazdi

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66

Abstract
  Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables ...  Read More