Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (<i>Crocus sativus</i> L.)
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)

Seyed Abolfazl Tabibian; Mohsen Labbafi; Gholamreza Askari

Articles in Press, Corrected Proof, Available Online from 16 July 2021

http://dx.doi.org/10.22059/jfabe.2021.319103.1086

Abstract
  Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ...  Read More
A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
2. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel

Bahare Pasandide; Faramarz khodaiyan; Zeinab Mousavi; Seyed Saeid Hosseini

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 149-156

Abstract
  Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power ...  Read More
Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (<i>Morus nigra</i> L.) pomace
3. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace

Vahid Mosayebi; Farideh Tabatabaei Yazdi

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66

Abstract
  Microwave assisted extraction (MAE) tech-nique was employed for the extraction of pectin from black mulberry (Morus nigra L.) pomace in this research. The effects of process variables ...  Read More