Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Pectin
Number of Articles: 3
1. Optimization of microwave assisted acid extraction and characterization of pectin from saffron flower waste (Crocus sativus L.)
Articles in Press, Accepted Manuscript, Available Online from 16 July 2021
Abstract
Saffron flower waste is a new source of pectin and response surface methodology (RSM) was used to optimize the microwave-assisted acid extraction process. The optimal extraction conditions ... Read More
2. A Box-Behnken experimental design for microwave assisted extraction optimization of pectin from citron peel
Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 149-156
Abstract
Microwave assisted extraction technique was employed to extract pectin from citron peel. Box-Behnken design was applied to investigate the influence of irradiation time, microwave power ... Read More
3. Optimization of microwave assisted extraction (MAE) of pectin from black mulberry (Morus nigra L.) pomace
Volume 1, Issue 1 , Winter and Spring 2018, , Pages 57-66