Keywords = Antioxidant
Evaluation of antioxidant, anti-inflammatory and anti-diabetic properties of noni fruit (Morinda citrifolia L.) and its simulated gastrointestinal digesta fractions
Volume 6, Issue 1, June 2023, Pages 59-68
10.22059/jfabe.2023.357329.1141
Haththotuwa Gamage Amal Sudaraka Samarasinghe; Dona Chamara Kumari Illeperuma; Katugampalage Don Prasanna Priyantha Gunathilake
Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera
Volume 5, Issue 2, December 2022, Pages 168-177
10.22059/jfabe.2022.348521.1128
Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake
Health impacts and functional properties of lycopenes: A Review
Volume 5, Issue 1, June 2022, Pages 24-33
10.22059/jfabe.2022.336045.1104
Ali Motamedzadegan; Azita Nemati
Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant
Volume 5, Issue 1, June 2022, Pages 86-92
10.22059/jfabe.2022.344430.1119
Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
Volume 3, Issue 1, June 2020, Pages 53-60
Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
Volume 2, Issue 2, December 2019, Pages 93-100
Sara Dehghani; Marjan Nouri; Mehdi Baghi
Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil
Volume 2, Issue 1, June 2019, Pages 71-76
Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi
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