Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
1. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 53-60

http://dx.doi.org/10.22059/jfabe.2020.76395

Abstract
  The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties ...  Read More
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
2. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Sara Dehghani; Marjan Nouri; Mehdi Baghi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 93-100

Abstract
  In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. ...  Read More
Chemical compounds and antibacterial and antioxidant properties of citron (<i>Citrus medica</i> L.) peel essential oil
3. Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 71-76

Abstract
  In this research, essential oil of citron peel was extracted through water distillation by clevenger apparatus and then its chemical composition and antibacterial and antioxidant properties ...  Read More