Keywords = Antioxidant
Number of Articles: 2
1. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Volume 2, Issue 2, Summer and Autumn 2019, Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi


2. Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Volume 2, Issue 1, Winter and Spring 2019, Pages 71-76

Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi