Health impacts and functional properties of lycopenes: A Review
Health impacts and functional properties of lycopenes: A Review

Ali Motamedzadegan; Azita Nemati

Volume 5, Issue 1 , June 2022, , Pages 24-33

http://dx.doi.org/10.22059/jfabe.2022.336045.1104

Abstract
  There is now a growing awareness of a healthy lifestyle in the community and people are looking for useful products in their diet. Functional foods are therefore of great importance ...  Read More
Comparison of active ingredients properties in callus culture of <i>Zataria multiflora</i> with native plant
Comparison of active ingredients properties in callus culture of Zataria multiflora with native plant

Habib Abbasi; Shady Sharifzadeh; Hossein Mahdie; Somaye Karimi; Safoora Karimi

Volume 5, Issue 1 , June 2022, , Pages 86-92

http://dx.doi.org/10.22059/jfabe.2022.344430.1119

Abstract
  Recent studies show that the extraction of active ingredients from medicinal plants is subject to various parameters includes plant type, cultivation conditions and the extraction method. ...  Read More
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

Volume 3, Issue 1 , June 2020, , Pages 53-60

http://dx.doi.org/10.22059/jfabe.2020.76395

Abstract
  The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties ...  Read More
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Sara Dehghani; Marjan Nouri; Mehdi Baghi

Volume 2, Issue 2 , December 2019, , Pages 93-100

Abstract
  In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. ...  Read More
Chemical compounds and antibacterial and antioxidant properties of citron (<i>Citrus medica</i> L.) peel essential oil
Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi

Volume 2, Issue 1 , June 2019, , Pages 71-76

Abstract
  In this research, essential oil of citron peel was extracted through water distillation by clevenger apparatus and then its chemical composition and antibacterial and antioxidant properties ...  Read More