Keywords = Antioxidant
Number of Articles: 3
1. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Volume 3, Issue 1, Winter and Spring 2020, Pages 53-60

10.22059/jfabe.2020.76395

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar


2. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Volume 2, Issue 2, Summer and Autumn 2019, Pages 93-100

Sara Dehghani; Marjan Nouri; Mehdi Baghi


3. Chemical compounds and antibacterial and antioxidant properties of citron (Citrus medica L.) peel essential oil

Volume 2, Issue 1, Winter and Spring 2019, Pages 71-76

Roghayeh Vahidi; Rezvan Pourahmad; Razzagh Mahmoudi