The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup
1. The effect of adding walnut green husk extract on antioxidant and antimicrobial properties of ketchup

Sara Dehghani; Marjan Nouri; Mehdi Baghi

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 93-100

Abstract
  In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. ...  Read More
Incorporation of essential oils with antibiotic properties in edible packaging films
2. Incorporation of essential oils with antibiotic properties in edible packaging films

Arezou Khezerlou; Maryam Azizi-Lalabadi; Mir-Michael Mousavi; Ali Ehsani

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 77-84

Abstract
  Over the last few years, the studies have been conducted to develop and to apply edible films from different agricultural commodities. A wide range of materials are used to produce ...  Read More
Chemical composition and antimicrobial activity of <i>Pelargonium roseum</i> essential oil from Southwest of Iran
3. Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran

Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban

Volume 1, Issue 1 , Winter and Spring 2018, , Pages 33-38

Abstract
  In this work the chemical composition and antimicrobial activity of Pelargonium roseum leaves essential oil that grown in southwest of Iran were determined. The hydrodistilled volatile ...  Read More