Journal of Food and Bioprocess Engineering (JFABE) - Articles List

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Home Articles List | | | | Articles in Press Current Issue Journal Archive Volume 3 (2019) Volume 2 (2018) Volume 1 (2017) Keywords = pomegranate Number of Articles: 2 1 Comparing total anthocyanins, total phenolics and antioxidant activities of extracts (aqueous, organic and anthocyanin) obtained from pomegranate (peel, juice, and seed) and antimicrobial activity of peel extracts on the four pathogenic bacteria Volume 3, Issue 1, Winter and Spring 2019, Page 7-14 Hoda Parseh; Alireza Shahablavasani View Article | PDF 305.91 K 2 Difference between efficiency of ultrasound treatments above and below the membrane surface in membrane clarification of pomegranate juice Volume 2, Issue 2, Summer and Autumn 2018, Page 41-48 Morteza Aliasghari Aghdam; Hossein Mirsaeedghazi; Mohammad Aboonajmi; Mohammad Hossein Kianmehr View Article | PDF 386.79 K

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