Reduction of acrylamide by orange waste extract phenolic compounds in potato chips
1. Reduction of acrylamide by orange waste extract phenolic compounds in potato chips

Somaye Seyedi; Majid Javanmarddakheli; Azade Shekarabi; Mahdi Shavandi; Sahra Farhadi

Articles in Press, Accepted Manuscript, Available Online from 18 January 2021

http://dx.doi.org/10.22059/jfabe.2021.301112.1049

Abstract
  Acrylamide can lead to carcinogenic, genotoxic, and neurotoxic risks. Adding plant extracts containing phenolic compounds significantly affected acrylamide formation. In this research ...  Read More
Preparation and properties of ginger essential oil nanocapsules
2. Preparation and properties of ginger essential oil nanocapsules

Marjan Nouri; Faramarz Khodaiyan

Articles in Press, Accepted Manuscript, Available Online from 10 February 2021

http://dx.doi.org/10.22059/jfabe.2021.312623.1071

Abstract
  Ginger herb has remarkable antimicrobial and antioxidant activities. In the present study, the aim is to investigate the effect of chitosan as an encapsulation on the physicochemical ...  Read More
Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract
3. Inhibition activity on alpha-glucosidase of experimental, functional ice cream with the addition of pistachio peel extract

Amir Hossein Mohammadian; Amir Pouya Ghandehari Yazdi; Mohsen Barzegar

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 53-60

http://dx.doi.org/10.22059/jfabe.2020.76395

Abstract
  The aim of this study was to produce the ice cream with potential antidiabetic effects by addition of pistachio peel extract (PPE) (0, 10, 20 and 30% on dry matter basis). The properties ...  Read More