Keywords = GC-MS
Number of Articles: 5
Quantitative Changes in Essential Oils Contents of Parsley (Petroselinum crispum) Harvested in Three Consecutive Months of Spring
Volume 6, Issue 2, November 2023, Pages 48-55
10.22059/jfabe.2023.365275.1154
Fatemehsadat Mirmohammadmakki; Maryam Gharachorloo; Mehrdad Ghavami; Vahid Abdossi; Reza Azizinezhad
Antimicrobial effect of clove alcoholic extract and essential oil on Escherichia coli O157: H7
Volume 4, Issue 2, December 2021, Pages 120-124
10.22059/jfabe.2021.322351.1089
Zahra Khoshdouni Farahani
Antioxidant capacity and chemical composition of different parts of saffron flowers
Volume 4, Issue 1, June 2021, Pages 69-74
10.22059/jfabe.2021.316326.1078
Akram Azghandi Fardaghi; Ali Es-haghi; Javad Feizy; Rajasekhar Lakshmipathy
Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation
Volume 2, Issue 2, December 2019, Pages 127-132
Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh
Chemical composition and antimicrobial activity of Pelargonium roseum essential oil from Southwest of Iran
Volume 1, Issue 1, June 2018, Pages 33-38
Fatemeh Azhdarzadeh; Mohammad Hojjati; Saeed Tahmuzi Didehban
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