Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity
1. Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity

Pashew Bayazidi; Hadi Almasi; Behbood Purfathi

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 11-18

http://dx.doi.org/10.22059/jfabe.2020.308532.1062

Abstract
  The aim of this research was to compare the effect of free and immobilized Lysozyme on the physicochemical and antimicrobial properties of sodium caseinate (SC) based active films. ...  Read More
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
2. The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 107-112

Abstract
  In this study, the effects of some edible pigments used in the food industry on pathogenic bacteria were investigated. For this purpose, five natural food colors were selected consisted ...  Read More
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (<i>Citrus limetta</i>)
3. Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari

Volume 2, Issue 1 , Winter and Spring 2019, , Pages 41-48

Abstract
  The effect of simple and composite coatings of Sagez (4,8 and12%) and zein (4,8 and 12%) on shelf life, microbial spoilage and quality attributes of sweet lemon during storage (5±1°C ...  Read More
Effect of sumac (<i>Rhus coriaria</i>) and rosemary (<i>Rosmarinus officinalis</i>) water extracts on microbial growth changes in ground beef meat
4. Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir

Volume 1, Issue 2 , Summer and Autumn 2018, , Pages 127-132

Abstract
  The present study investigated the effect of sumac (SWE) and rosemary water extracts (RWE) on microbial growth in ground beef meat during refrigerated storage. The meat samples were ...  Read More