Keywords = Antimicrobial activity
Number of Articles: 5
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Articles in Press, Accepted Manuscript, Available Online from 09 May 2023
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity
Volume 4, Issue 1, June 2021, Pages 11-18
10.22059/jfabe.2020.308532.1062
Pashew Bayazidi; Hadi Almasi; Behbood Purfathi
The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors
Volume 2, Issue 2, December 2019, Pages 107-112
Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé
Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)
Volume 2, Issue 1, June 2019, Pages 41-48
Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari
Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat
Volume 1, Issue 2, December 2018, Pages 127-132
Farnaz Naseri Khalkhali; Maliheh Rahati Noveir
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