Keywords = Antimicrobial activity
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging

Articles in Press, Accepted Manuscript, Available Online from 09 May 2023


Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi

Immobilized lysozyme onto bacterial cellulose nanofibers as active and reinforcing agent of sodium caseinate based films: physical characteristics and antimicrobial activity

Volume 4, Issue 1, June 2021, Pages 11-18


Pashew Bayazidi; Hadi Almasi; Behbood Purfathi

The production of cheese-flavored extruded snack exploiting anti-microbial properties of natural food colors

Volume 2, Issue 2, December 2019, Pages 107-112

Dina Alhooei; Maryam Salami; Maryam Moslehi Shad; Jean-Marc Chobert; Thomas Haertlé

Development of novel active coating from Sagez and Sagez-zein to increase the shelf life of sweet lemon (Citrus limetta)

Volume 2, Issue 1, June 2019, Pages 41-48

Ahmad Karaminia; Mohammad Mousavi; Gholamreza Askari

Effect of sumac (Rhus coriaria) and rosemary (Rosmarinus officinalis) water extracts on microbial growth changes in ground beef meat

Volume 1, Issue 2, December 2018, Pages 127-132

Farnaz Naseri Khalkhali; Maliheh Rahati Noveir