Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments
Volume 4, Issue 2, December 2021, Pages 168-174
10.22059/jfabe.2021.331399.1099
Simin Nobahari; Ali Reza Bassiri
Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera
Volume 5, Issue 2, December 2022, Pages 168-177
10.22059/jfabe.2022.348521.1128
Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
Volume 4, Issue 2, December 2021, Pages 175-185
10.22059/jfabe.2021.334217.1101
Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi
Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates
Volume 3, Issue 2, December 2020, Pages 178-184
10.22059/jfabe.2020.306636.1058
Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi
Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)
Volume 5, Issue 2, December 2022, Pages 178-188
10.22059/jfabe.2022.349327.1130
Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab
Utilization of fermented whey protein concentrate and whey permeate in beard loaf making
Volume 4, Issue 2, December 2021, Pages 186-192
10.22059/jfabe.2021.335604.1102
Hossein Jooyandeh; Kuldip Singh Minhas
Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells
Volume 5, Issue 2, December 2022, Pages 189-194
10.22059/jfabe.2023.350784.1132
Faezeh Afshin; Mousa Bohlooli; Ali Maghsoudi; Reza Sheikhnejad; Mostafa Khajeh; Ali Khatibi; Mansour Ghaffari-Moghaddam; Fatemeh Ghamari; Nader Sheibani
Status of cholesterol in our diets: A review
Volume 4, Issue 2, December 2021, Pages 193-199
10.22059/jfabe.2021.330882.1098
Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril
Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt
Volume 5, Issue 2, December 2022, Pages 195-202
10.22059/jfabe.2023.351980.1133
Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad
Effects of Various Osmotic Concentrations, Time, and Temperature on Button Mushroom (Agaricus bisporus) During Osmodehydrofreezing Process
Articles in Press, Accepted Manuscript, Available Online from 10 May 2025
10.22059/jfabe.2025.386676.1191
Laleh Faraji; Nafiseh Jahanbakhshian; sediqeh Soleimanifard
The synergistic effects of Moringa Peregrina and Murraya Koenigii koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties
Articles in Press, Accepted Manuscript, Available Online from 07 June 2025
10.22059/jfabe.2025.388109.1195
Helma Dashlaali; maryam moslehishad; Fatemeh Ghamari; mohammad Mohammadi
Complementary foods for older infants and young children
Articles in Press, Accepted Manuscript, Available Online from 08 June 2025
10.22059/jfabe.2025.386057.1190
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