Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Volume 3, Issue 2, December 2020, Pages 128-137

10.22059/jfabe.2020.308599.1063

Reza Farahmandfar; Behraad Tirgarian


Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film

Volume 5, Issue 2, December 2022, Pages 129-135

10.22059/jfabe.2022.346869.1125

Azadeh Esfahani; Abdorreza Mohammadi Nafchi; Homa Baghaei; Leila Nouri


The effect of PVA coated film containing silver nano particles synthesized from aqueous Satureja rechingeri extract on shelf life of rainbow trout (Oncorhynchus mykiss) fillet

Volume 4, Issue 2, December 2021, Pages 135-145

10.22059/jfabe.2021.325907.1094

Elham Kavakebi; Amirali Anvar; Hamed Ahari; Abasali Motalebi


Evaluation of antibacterial and probiotic growth stimulatory activities of some honey types produced in Khuzestan

Volume 5, Issue 2, December 2022, Pages 136-140

10.22059/jfabe.2022.346557.1123

Bahareh Rakabizadeh; Mehrnoosh Tadayoni


Improving the rheological properties of 18% wheat flour as affected by transglutaminase enzyme

Volume 3, Issue 2, December 2020, Pages 138-146

10.22059/jfabe.2020.310311.1066

Rahim Rahebi Bardi; Mahsa Tabari; Hamid Tavakolipor


The future of plant food security lies in food biotechnology

Volume 5, Issue 2, December 2022, Pages 141-150

10.22059/jfabe.2022.348286.1127

Simin Hagh Nazari; Hosein Monazami; Khadijeh Bagheri; Abbas Bahari; Desimir Knezevic


Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties

Volume 4, Issue 2, December 2021, Pages 146-152

10.22059/jfabe.2021.323338.1091

Elaheh Moradi; Javad Feizy; Rajasekhar Lakshmipathy


An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract

Volume 3, Issue 2, December 2020, Pages 147-159

10.22059/jfabe.2020.310632.1067

Zahra Kamali; Shima Moazzezi; Ghazal Labbeiki


Recent advances in the extraction methods of essential oils and oleoresins from plant materials and its potential applications: A comprehensive review

Volume 5, Issue 2, December 2022, Pages 151-167

10.22059/jfabe.2022.347001.1126

Maheshika Sethunga; KKDS Ranaweera; KDPP Gunathilake; Imalka Munaweera


Production of functional fermented camel milk with Anti-Helicobacter pylori activity

Volume 4, Issue 2, December 2021, Pages 153-159

10.22059/jfabe.2021.326136.1095

Yasaman Sadat Mostafavi; Maryam Salami; Massoud Amanlou; Maryam Moslehishad; Saeed Mirdamadi; Sepideh Moradi Marnilo


Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review

Volume 3, Issue 2, December 2020, Pages 160-167

10.22059/jfabe.2020.306762.1059

Behzad Nasehi


Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments

Volume 4, Issue 2, December 2021, Pages 160-167

10.22059/jfabe.2021.330805.1097

Morteza Kashaninejad; Masoud Najaf Najafi; Alireza Shateri


The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese

Volume 3, Issue 2, December 2020, Pages 168-177

10.22059/jfabe.2020.306083.1068

Abbas Jalilzadeh; Javad Hesari; Seyed Hadi Peighambardoust; Issa Javidipour


Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments

Volume 4, Issue 2, December 2021, Pages 168-174

10.22059/jfabe.2021.331399.1099

Simin Nobahari; Ali Reza Bassiri


Evaluation of functional properties in ready-to-drink beverage formulated with Kalanchoe pinnata (Akkapana) and Aloe vera

Volume 5, Issue 2, December 2022, Pages 168-177

10.22059/jfabe.2022.348521.1128

Haloluwe Kankanamge Shanthi Thaksala; Chalani Oshala Hettiarachchi; Katugampalage Don Prasanna Priyantha Gunathilake


Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1

Volume 4, Issue 2, December 2021, Pages 175-185

10.22059/jfabe.2021.334217.1101

Elham Jahanmard; Javad Keramat; Ali Nasirpour; Rahmatollah Emadi


Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates

Volume 3, Issue 2, December 2020, Pages 178-184

10.22059/jfabe.2020.306636.1058

Fereshteh Salajegheh; Behjat Tajeddin; Bahman Panahi; Hadi Karimi


Health risk assessment of heavy metals in food products from Iran (Case Study: Shushtar City)

Volume 5, Issue 2, December 2022, Pages 178-188

10.22059/jfabe.2022.349327.1130

Khoshnaz Payandeh; Mohammad Velayatzadeh; Mohammad Hossein Amininasab


Utilization of fermented whey protein concentrate and whey permeate in beard loaf making

Volume 4, Issue 2, December 2021, Pages 186-192

10.22059/jfabe.2021.335604.1102

Hossein Jooyandeh; Kuldip Singh Minhas


Anti-tumor activity of ginger extracts in MCF-7 breast cancer cells

Volume 5, Issue 2, December 2022, Pages 189-194

10.22059/jfabe.2023.350784.1132

Faezeh Afshin; Mousa Bohlooli; Ali Maghsoudi; Reza Sheikhnejad; Mostafa Khajeh; Ali Khatibi; Mansour Ghaffari-Moghaddam; Fatemeh Ghamari; Nader Sheibani


Status of cholesterol in our diets: A review

Volume 4, Issue 2, December 2021, Pages 193-199

10.22059/jfabe.2021.330882.1098

Raliya Iliyasu; Abdulkarim Sabo Muhammad; Munir Abba Dandago; Hassana Jibril


Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt

Volume 5, Issue 2, December 2022, Pages 195-202

10.22059/jfabe.2023.351980.1133

Hossein Jooyandeh; Elnaz Sffari Samani; Behrooz Alizadeh Behbahani; Mohammad Noshad


Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation

Articles in Press, Accepted Manuscript, Available Online from 24 June 2023

10.22059/jfabe.2023.362657.1146

Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan