Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Number of Articles: 117
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Volume 4, Issue 2 , December 2021, , Pages 146-152
Abstract
The present study reports the microencapsulation of extracts of saffron pollens containing polyphenolic compounds. Saffron pollen exhibit varying properties such as antioxidant and ... Read More
An investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract
Volume 3, Issue 2 , December 2020, , Pages 147-159
Abstract
In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal ... Read More
Production of functional fermented camel milk with Anti-Helicobacter pylori activity
Volume 4, Issue 2 , December 2021, , Pages 153-159
Abstract
The aim of this study was to use two probiotic strains, Lactobacillus rhamnosus and Lactobacillus casei, in order to produce a functional fermented camel milk drink with anti-Helicobacter ... Read More
Technological functionality, sensory properties, and nutritional value of pasta products enriched with different dietary fiber resources: a review
Volume 3, Issue 2 , December 2020, , Pages 160-167
Abstract
Today, due to the interest of consumers in nutritional properties of food, the demands for the production of functional foods have increased. Pasta is one of the most important and ... Read More
Optimization of viscoelastic properties of low-fat stirred yogurt using mixture-process variable experiments
Volume 4, Issue 2 , December 2021, , Pages 160-167
Abstract
In this study, the effect of different amounts of konjac gum (KG) (0 to 0.2%) and sage seed gum (SSG) (0 to 0.2%) as experimental variables of the mixture design and fat content (0 ... Read More
The effect of whey protein-based edible coating containing natamycin and lysozyme-xanthan gum conjugate on the shelf life of ultrafiltrated white cheese
Volume 3, Issue 2 , December 2020, , Pages 168-177
Abstract
The effect of whey protein concentrate based edible coating incorporating different concentrations of natamycin and lysozyme-xanthan gum conjugate on ultrafiltrated white cheese shelf ... Read More
Effect of processing conditions on some quality characteristics of vacuum-fried onion slices (Allium cepa L.) at various pre-frying treatments
Volume 4, Issue 2 , December 2021, , Pages 168-174
Abstract
Effects of pretreatments (blanching, air-drying, osmotic dehydration and freezing) and process parameters: frying temperature (100, 110 and 120°C) and frying time: (180, 300 and ... Read More
Employing calcined and non-calcined aluminum-magnesium layered double hydroxides for detoxification of solution and nonalcoholic beer from aflatoxins B1 and G1
Volume 4, Issue 2 , December 2021, , Pages 175-185
Abstract
Detoxification of solution and beer from aflatoxins B1 and G1 using layered double hydroxides is the focus of this study. The aluminum-magnesium layered double hydroxide (Al-Mg LDH) ... Read More
Effect of edible coatings based on zein and chitosan and the use of Roman aniseed oil on the microbial activity of Mazafati dates
Volume 3, Issue 2 , December 2020, , Pages 178-184
Abstract
Maintaining optimum quality and eliminating dates of contamination, cleanup and packaging to extend the shelf life is one of the country's priorities and policies. Edible coatings with ... Read More
Utilization of fermented whey protein concentrate and whey permeate in beard loaf making
Volume 4, Issue 2 , December 2021, , Pages 186-192
Abstract
The fermented whey protein concentrate (FWPC) and whey permeate (WP) at the levels of 0 (control), 25, 50, 75 and 100% were separately substituted instead of water (v/v) used for dough ... Read More
Status of cholesterol in our diets: A review
Volume 4, Issue 2 , December 2021, , Pages 193-199
Abstract
Cardiovascular disease (CVD) is the leading cause of death in the world. Hypercholesterolemia, characterized by elevated blood low-density lipoprotein cholesterol (LDL-C) concentrations, ... Read More
Development of fibrous casings with natural antioxidants using rosemary and thyme extracts in dried sausages
Articles in Press, Accepted Manuscript, Available Online from 05 July 2022
Abstract
In this research, an active packaging system with antioxidant properties has been designed for the shelf life extension of sausage. Cotton linter-based fibrous casing has been coated ... Read More
Fabrication and physicochemical characterization of electrospun nanofibers using Chia seed mucilage
Articles in Press, Accepted Manuscript, Available Online from 15 July 2022
Abstract
In this study, Chia seed mucilage (CSM) as a new source and Polyvinly alcohol (PVA) as co-polymer was used to prepare of nanofibers. Different solutions with CSM/PVA volume ratios of ... Read More
Spectral features fusion of effective criteria on wheat yield prediction
Articles in Press, Accepted Manuscript, Available Online from 01 August 2022
Abstract
The yield of the wheat crop is affected by the climate and soil parameters such as moisture and nutrients, plant pests and diseases. The main objective of this research is the feature ... Read More
Edible coating for different types of cheeses: A review
Articles in Press, Accepted Manuscript, Available Online from 16 August 2022
Abstract
Edible coatings are biodegradable and environment-friendly, used for reduce of plastic packaging. The prolonging of shelf life of food products is very important as even a few days ... Read More
Comparative studies of the proximate composition, and anti-nutritional factors of Garcinia kola
Articles in Press, Accepted Manuscript, Available Online from 27 August 2022
Abstract
The study was undertaken to determine the comparative studies on the proximate composition and anti-nutritional factors of Garcinia kola. The proximate composition and anti-nutritional ... Read More
Developing a smart colorimetric indicator film by incorporating pomegranate peel powder into cassava starch film
Articles in Press, Accepted Manuscript, Available Online from 11 September 2022