Journal of Food and Bioprocess Engineering

Author Index

A

  • Abdeshahi, Abas Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
  • Aliakbarzadeh, Ghazaleh Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
  • Amiri, Mostafa Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Amiri, Mostafa Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]

B

  • Badri, elham Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator [Volume 7, Issue 2, 2024, Pages 15-22]
  • Bohlooli, Mousa Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]

C

  • Cheraghi, Mitra Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]

D

  • Dashtlali, Helma The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]

E

  • Ebrahimi, Maryam Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]

F

  • Faraji, Laleh Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Feyera, Milkesa Processing techniques and nutrient retention in complementary foods for older infants and young children [Volume 7, Issue 2, 2024, Pages 93-103]

G

  • Ghaffari-Moghaddam, Mansour Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Ghamari, Fatemeh Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Ghamari, Fatemeh The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Ghazvineh, Sara Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Ghazvineh, Sara Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
  • Gunathilake, KDPP Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
  • Gunathilake, KDPP Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]

H

  • Hajihosseini, Reza Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
  • Hasanein, Parisa Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]

J

  • Jafari Shad, Amin Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Jahanbakhshian, Nafiseh Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Jannatiha, Narges Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Jeewanthi, W.S. Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]

K

  • Kamandloo, Farzaneh Introducing wild almond oil as a healthier alternative for frying purposes [Volume 7, Issue 2, 2024, Pages 7-14]
  • Kamble, Dinkar B. Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Kashaninejad, Mahdi Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Kazemi, fatemeh Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
  • Khajeh, Mostafa Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Khatibi, Ali Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Khodaiyan, Faramarz Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Kiani, Hossein An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]

M

  • Madani, Negar Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
  • Maghsoudi, Ali Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Mahmoudi, Razzagh Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
  • Mahmoudi-Meymand, Masoumeh Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
  • Mahmoudi-Meymand, Masoumeh Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
  • Majidian, Javad Introducing wild almond oil as a healthier alternative for frying purposes [Volume 7, Issue 2, 2024, Pages 7-14]
  • Mathota Arachchige, Y. L. N. Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
  • Mazaheri, Mansooreh Validation of an analytical method to determine the content of ochratoxin A in malt extract and malt beverage [Volume 7, Issue 2, 2024, Pages 1-6]
  • Mehrab, Narges Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
  • Mohammadi, Hamed The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Moslehishad, Maryam Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Moslehishad, Maryam The synergistic effects of Moringa Peregrina and Murraya koenigii leaf extracts on antimicrobial activity (against Candida albicans and Helicobacter pylori), antioxidant, and lipase inhibitory properties [Volume 7, Issue 2, 2024, Pages 84-92]
  • Mostaghim, Toktam Effect of addition of microcapsules produced with Cress Seed Gum and Acacia Senegal Gum containing thymol on the quality and shelf life of functional yogurt during storage in the refrigerator [Volume 7, Issue 2, 2024, Pages 15-22]
  • Mousavi, Mohammad An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]

R

  • Rahimi, Delasa Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Rani, Savita Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
  • Razavi, Sayed Hadi Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
  • Rezaei, Karamatollah Introducing wild almond oil as a healthier alternative for frying purposes [Volume 7, Issue 2, 2024, Pages 7-14]

S

  • Sadeghi, Alireza Impact of Controlled Fermentation on Quality Characteristics, and Antioxidant Activity of Sourdough Bread [Volume 7, Issue 2, 2024, Pages 23-30]
  • Salehi, Fakhreddin Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Salehi, Fakhreddin Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
  • Salehi, Fakhreddin Study on the quality characteristics of cooked faba beans as affected by microwave treatment [Volume 7, Issue 2, 2024, Pages 31-36]
  • Salehi, Fakhreddin Combined effects of guar gum based edible coating and sonication on quality of fried potato slices [Volume 7, Issue 2, 2024, Pages 37-43]
  • Salehi, Fakhreddin Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]
  • Samary, Kimia Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Samary, Kimia Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
  • Savarolyia, MOHAMAD An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
  • Sharifi, akram Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
  • Sharifi, akram Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
  • Sheibani, Nader Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Sheikhnejad, Reza Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]
  • Shojaee-Aliabadi, Saeedeh Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
  • Soleimanifard, Sediqeh Effects of various osmotic concentrations, time, and temperature on button mushroom (Agaricus bisporus) during osmodehydrofreezing process [Volume 7, Issue 2, 2024, Pages 75-83]
  • Srivarathan, Sukirtha Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]
  • Surendran, Simmaky Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]

T

  • Tashakori, Maryam Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
  • Tashakori, Maryam Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]

V

  • Vejdanivahid, Sepideh Application of mathematical and genetic algorithm-artificial neural network models in microwave drying of sprouted quinoa [Volume 7, Issue 2, 2024, Pages 44-50]

W

  • Wijesekara, RGS Exploring the Nutritional and Therapeutic Potentials of Red Seaweeds: A Review [Volume 7, Issue 2, 2024, Pages 51-68]

Z

  • Zahedi, Shabnam Anti-tumor activity of Teucrium polium extracts in MCF-7 breast cancer cells: A comparison with Cisplatin [Volume 7, Issue 2, 2024, Pages 69-74]