A
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Abdeshahi, Abas
Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
C
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Cheraghi, Mitra
Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
G
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Gunathilake, KDPP
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
H
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Hajihosseini, Reza
Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
J
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Jafari Shad, Amin
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
-
Jannatiha, Narges
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
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Jeewanthi, W.S.
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
K
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Kamble, Dinkar B.
Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
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Kazemi, fatemeh
Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
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Khodaiyan, Faramarz
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
-
Kiani, Hossein
An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
M
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Madani, Negar
Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
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Mahmoudi, Razzagh
Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
-
Mahmoudi-Meymand, Masoumeh
Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
-
Mathota Arachchige, Y. L. N.
Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
-
Mehrab, Narges
Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
-
Moslehishad, Maryam
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
-
Mousavi, Mohammad
An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
R
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Rani, Savita
Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
-
Razavi, Sayed Hadi
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
S
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Salehi, Fakhreddin
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
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Salehi, Fakhreddin
Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
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Samary, Kimia
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
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Samary, Kimia
Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
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Savarolyia, MOHAMAD
An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
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Sharifi, akram
Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
-
Sharifi, akram
Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
-
Shojaee-Aliabadi, Saeedeh
Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
T
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Tashakori, Maryam
Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
-
Tashakori, Maryam
Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
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