Journal of Food and Bioprocess Engineering

Abdeshahi, Abas Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]

Cheraghi, Mitra Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]

Gunathilake, KDPP Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]

Hajihosseini, Reza Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]

Jafari Shad, Amin Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
Jannatiha, Narges Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
Jeewanthi, W.S. Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]

Kamble, Dinkar B. Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
Kazemi, fatemeh Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
Khodaiyan, Faramarz Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]
Kiani, Hossein An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]

Madani, Negar Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
Mahmoudi, Razzagh Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
Mahmoudi-Meymand, Masoumeh Optimization of Ozonation Method for Reduction of Aflatoxin B1 in Ground Corn and its Impact on other mycotoxins [Volume 7, Issue 1, 2024, Pages 19-27]
Mathota Arachchige, Y. L. N. Evaluation of antidiabetic and antioxidant properties of selected soybean varieties and their suitability to incorporate into wheat bread [Volume 7, Issue 1, 2024, Pages 1-8]
Mehrab, Narges Health risk assessment of heavy metals (Cd, Pb, and Cr) in cultivated rice of Kor river basin in Kamfiruz District, Fars Province, Iran [Volume 7, Issue 1, 2024, Pages 79-86]
Moslehishad, Maryam Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]
Mousavi, Mohammad An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]

Rani, Savita Extrusion Technology for Encapsulation: Principle, Method, and Application [Volume 7, Issue 1, 2024, Pages 28-40]
Razavi, Sayed Hadi Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation [Volume 7, Issue 1, 2024, Pages 9-18]

Salehi, Fakhreddin Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
Salehi, Fakhreddin Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
Samary, Kimia Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
Samary, Kimia Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]
Savarolyia, MOHAMAD An amperometric hand-held Nitrate biosensor based on Nitrate reductase immobilized on a thin film electrode: a tool for in-filed water and food analysis [Volume 7, Issue 1, 2024, Pages 52-57]
Sharifi, akram Beverage powder based on Shahani grape pomace extract: Physicochemical properties of foam-mat freeze-dried and spray-dried powders [Volume 7, Issue 1, 2024, Pages 58-64]
Sharifi, akram Evaluation of Viability of Probiotic Bacteria in some Iranian Probiotic Dairy Products [Volume 7, Issue 1, 2024, Pages 72-78]
Shojaee-Aliabadi, Saeedeh Fabrication and characterization of nanochitin-reinforced carboxymethyl cellulose edible film [Volume 7, Issue 1, 2024, Pages 41-46]

Tashakori, Maryam Estimating flow behavior of microwave-treated Wild sage seed gum dispersions using various flow behavior models [Volume 7, Issue 1, 2024, Pages 47-51]
Tashakori, Maryam Effect of edible organic acids (ascorbic, citric, malic, and tartaric) on the rheological behavior of xanthan gum dispersion [Volume 7, Issue 1, 2024, Pages 65-71]