Author = Sayed Hadi Razavi
Number of Articles: 5
Sustainable and cost-effective production of glutamic acid by Corynebacterium glutamicum PTCC 1532 from waste bread using enzymatic hydrolysis and microbial fermentation
Articles in Press, Accepted Manuscript, Available Online from 24 June 2023
10.22059/jfabe.2023.362657.1146
Amin Jafari Shad; Sayed Hadi Razavi; Faramarz Khodaiyan
Polymethacrylate coated electrospun chitosan/PEO nanofibers loaded with thyme essential oil: a newfound potential for antimicrobial food packaging
Volume 6, Issue 2, November 2023, Pages 8-16
10.22059/jfabe.2023.356018.1138
Elham Farahmand; Zahra Emam-Djomeh; Mohammad Ekrami; Sayed Hadi Razavi
The investigation of probiotics viability, physicochemical and rheological properties of a probiotic dessert based on sesame paste (Tahini)
Volume 4, Issue 2, December 2021, Pages 105-111
10.22059/jfabe.2021.317525.1080
Fatemeh Khaji; Zeinab E. Mousavi; Hossein Kiani; Sayed Hadi Razavi
Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
Volume 4, Issue 1, June 2021, Pages 1-10
10.22059/jfabe.2020.306126.1056
Ehsan Bigdelian; Mohsen Labbafi; Mohammad Safari; Karamatollah Rezaei; Sayed Hadi Razavi
Isolation of lipase producing bacteria from olive extract to improve lipase production using a submerge fermentation technique
Volume 1, Issue 1, June 2018, Pages 1-6
Samira Moradi; Seyed Hadi Razavi; Seyed Mohammad Mousavi
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