Volume 5 (2022)
Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Antioxidant activity
Number of Articles: 10
Extraction of phenolic compounds from Agrimonia eupatoria using microwave and ultrasound-assisted extraction methods
Volume 5, Issue 1 , June 2022, , Pages 1-8
Abstract
Agrimonia eupatoria (AE) is commonly used as a medicinal plant in Iran. In this study, microwave and ultrasound-assisted extraction (MAE and UAE) methods have been developed to extract ... Read More
The effects of Coleus scutellarioides extract on physicochemical and antioxidant properties of fish gelatin active films
Volume 5, Issue 1 , June 2022, , Pages 9-15
Abstract
Active films are the new generation of packaging in the food industry that can maintain and develop the shelf life of food products. The aim of this study was to fabricate and characterize ... Read More
Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1 , June 2021, , Pages 43-52
Abstract
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ... Read More
Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate
Volume 4, Issue 1 , June 2021, , Pages 58-62
Abstract
In the present study, the effect of enzymatic hydrolysis on the antioxidant properties of whey protein isolate (WPI) was studied. Therefore, the whey protein solution was hydrolyzed ... Read More
The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Volume 4, Issue 1 , June 2021, , Pages 63-68
Abstract
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time ... Read More
Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
Volume 3, Issue 2 , December 2020, , Pages 101-109
Abstract
Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. ... Read More
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
Volume 3, Issue 2 , December 2020, , Pages 128-137
Abstract
In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial ... Read More
Antioxidant activity and mineral content of watermelon peel
Volume 3, Issue 1 , June 2020, , Pages 35-40
Abstract
Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural ... Read More
Curcumin as a bioactive compound: biological properties and encapsulation methods
Volume 3, Issue 1 , June 2020, , Pages 79-86
Abstract
Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. ... Read More
Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation
Volume 2, Issue 2 , December 2019, , Pages 127-132