Keywords = Antioxidant activity
Number of Articles: 5
1. Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Articles in Press, Accepted Manuscript, Available Online from 12 September 2020

10.22059/jfabe.2020.308833.1064

Safoora Karimi; Shady Sharifzadeh; Habib Abbasi


2. Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Articles in Press, Accepted Manuscript, Available Online from 05 October 2020

10.22059/jfabe.2020.308599.1063

Reza Farahmandfar; Behraad Tirgarian


3. Curcumin as a bioactive compound: biological properties and encapsulation methods

Volume 3, Issue 1, Winter and Spring 2020, Pages 79-86

10.22059/jfabe.2020.76608

Zeinab Mehdipour Biregani; Maryam Gharachorloo


4. Antioxidant activity and mineral content of watermelon peel

Volume 3, Issue 1, Winter and Spring 2020, Pages 35-40

10.22059/jfabe.2020.75811

Javad Feizy; Moslem Jahani; Sima Ahmadi


5. Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Volume 2, Issue 2, Summer and Autumn 2019, Pages 127-132

Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh