Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
1. Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

Ali Jafari; Mohsen Esmaiili; Saber Amiri; Reza Heidari

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 43-52

http://dx.doi.org/10.22059/jfabe.2021.313740.1074

Abstract
  The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ...  Read More
Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate
2. Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate

Zeinab Mehdipour Biregani; Hamed Ahari

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 58-62

http://dx.doi.org/10.22059/jfabe.2021.317538.1081

Abstract
  In the present study, the effect of enzymatic hydrolysis on the antioxidant properties of whey protein isolate (WPI) was studied. Therefore, the whey protein solution was hydrolyzed ...  Read More
The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
3. The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity

Mehdi Mohammadian; Arasb Dabbagh Moghaddam; Laleh Almasi; Shahnaz Bohlooli; Anousheh Sharifan

Volume 4, Issue 1 , Winter and Spring 2021, , Pages 63-68

http://dx.doi.org/10.22059/jfabe.2021.316882.1079

Abstract
  Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time ...  Read More
Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from <i>Zataria multiflora</i>
4. Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora

Safoora Karimi; Shady Sharifzadeh; Habib Abbasi

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 101-109

http://dx.doi.org/10.22059/jfabe.2020.308833.1064

Abstract
  Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. ...  Read More
Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
5. Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods

Reza Farahmandfar; Behraad Tirgarian

Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 128-137

http://dx.doi.org/10.22059/jfabe.2020.308599.1063

Abstract
  In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial ...  Read More
Antioxidant activity and mineral content of watermelon peel
6. Antioxidant activity and mineral content of watermelon peel

Javad Feizy; Moslem Jahani; Sima Ahmadi

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 35-40

http://dx.doi.org/10.22059/jfabe.2020.75811

Abstract
  Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural ...  Read More
Curcumin as a bioactive compound: biological properties and encapsulation methods
7. Curcumin as a bioactive compound: biological properties and encapsulation methods

Zeinab Mehdipour Biregani; Maryam Gharachorloo

Volume 3, Issue 1 , Winter and Spring 2020, , Pages 79-86

http://dx.doi.org/10.22059/jfabe.2020.76608

Abstract
  Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. ...  Read More
Anti-carcinogenic effects of <i>Satureja khuzistanica</i> and <i>Zataria multiflora</i> essential oils on K562 cell line proliferation
8. Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation

Shller Khakzad; Fatemeh Rahmani; Mohammad Hojjati; Mohammad Reza Tabandeh

Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 127-132

Abstract
  The aim of this study was to investigate cytotoxic effect of Satureja khuzistanica and Zataria multiflora essential oils on PBMC and K562 cell lines growth inhibition. The plant essential ...  Read More