Volume 4 (2021)
Volume 3 (2020)
Volume 2 (2019)
Volume 1 (2018)
Keywords = Antioxidant activity
Number of Articles: 8
1. Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 43-52
Abstract
The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical ... Read More
2. Effect of alcalase-mediated hydrolysis on the free radical scavenging activity and reducing power of whey protein isolate
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 58-62
Abstract
In the present study, the effect of enzymatic hydrolysis on the antioxidant properties of whey protein isolate (WPI) was studied. Therefore, the whey protein solution was hydrolyzed ... Read More
3. The enrichment of emergency food rations with complexes made of curcumin/quercetin-whey protein nanofibrils to improve their antioxidant activity
Volume 4, Issue 1 , Winter and Spring 2021, , Pages 63-68
Abstract
Functional emergency food rations with health-promoting attributes can improve the performance of armed forces during military missions, especially if there would not be enough time ... Read More
4. Sequential ultrasound-microwave assisted extraction as a green method to extract essential oil from Zataria multiflora
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 101-109
Abstract
Sequential ultrasound-microwave associated extraction (SUMAE) is a combination of ultrasound waves and microwaves energies in which ultrasonic extraction is used as a pretreatment. ... Read More
5. Essential oils: in vitro antioxidant activities and their utilizations in storage life increment of foods
Volume 3, Issue 2 , Summer and Autumn 2020, , Pages 128-137
Abstract
In recent years, the attention on essential oils (EOs) as natural additives of food products have been rapidly growing due to the extended health risk of synthetic preservatives. Artificial ... Read More
6. Antioxidant activity and mineral content of watermelon peel
Volume 3, Issue 1 , Winter and Spring 2020, , Pages 35-40
Abstract
Both synthetic and natural antioxidants are using in the food industries. The evaluation of the former showed its potential carcinogenic effects. So, different studies focused on natural ... Read More
7. Curcumin as a bioactive compound: biological properties and encapsulation methods
Volume 3, Issue 1 , Winter and Spring 2020, , Pages 79-86
Abstract
Curcumin is a bioactive compound from turmeric which has different biological properties and health benefits such as antioxidant, anti-inflammatory, antimicrobial, and anticancer activities. ... Read More
8. Anti-carcinogenic effects of Satureja khuzistanica and Zataria multiflora essential oils on K562 cell line proliferation
Volume 2, Issue 2 , Summer and Autumn 2019, , Pages 127-132